Domaine le Conte des Floris - Vin Orange

Domaine le Conte des FlorisVin Orange

The Vin Orange of Domaine le Conte des Floris is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef and spicy food.

Details and technical informations about Domaine le Conte des Floris's Vin Orange.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Domaine le Conte des Floris

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Languedoc-Roussillon

The Domaine le Conte des Floris is one of of the world's great estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Languedoc-Roussillon wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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