Domaine Latour-GiraudPommard-Refène 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard-Refène 1er Cru from the Domaine Latour-Giraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard-Refène 1er Cru of Domaine Latour-Giraud in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard-Refène 1er Cru of Domaine Latour-Giraud in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pommard-Refène 1er Cru
Pairings that work perfectly with Pommard-Refène 1er Cru
Original food and wine pairings with Pommard-Refène 1er Cru
The Pommard-Refène 1er Cru of Domaine Latour-Giraud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, pasta with veal stock sauce or rabbit with cider and apples.
Details and technical informations about Domaine Latour-Giraud's Pommard-Refène 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard-Refène 1er Cru from Domaine Latour-Giraud are 2008, 2005, 2015, 2009
Informations about the Domaine Latour-Giraud
The Domaine Latour-Giraud is one of of the world's greatest estates. It offers 18 wines for sale in the of Pommard 1er Cru 'La Refène' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'La Refène'
The wine region of Pommard 1er Cru 'La Refène' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Latour-Giraud or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'La Refène' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'La Refène' often reveals types of flavors of black fruit, earth or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
