Winery LaporteLes Chevillots Terroir de Calcaire Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Chevillots Terroir de Calcaire Sancerre from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chevillots Terroir de Calcaire Sancerre of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Chevillots Terroir de Calcaire Sancerre
Pairings that work perfectly with Les Chevillots Terroir de Calcaire Sancerre
Original food and wine pairings with Les Chevillots Terroir de Calcaire Sancerre
The Les Chevillots Terroir de Calcaire Sancerre of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of whiskey paupiettes, marinated mussels with parsley or traditional lamb couscous (from algeria).
Details and technical informations about Winery Laporte's Les Chevillots Terroir de Calcaire Sancerre.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's great estates. It offers 30 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
