
Winery LaporteLe Bouquet Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Bouquet Sauvignon Blanc from the Winery Laporte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bouquet Sauvignon Blanc of Winery Laporte in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bouquet Sauvignon Blanc of Winery Laporte in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Le Bouquet Sauvignon Blanc
Pairings that work perfectly with Le Bouquet Sauvignon Blanc
Original food and wine pairings with Le Bouquet Sauvignon Blanc
The Le Bouquet Sauvignon Blanc of Winery Laporte matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken ballotine with ham and mushrooms, chicken chop suey or creole chipolatas.
Details and technical informations about Winery Laporte's Le Bouquet Sauvignon Blanc.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Bouquet Sauvignon Blanc from Winery Laporte are 2011, 2016, 2015, 2010 and 2017.
Informations about the Winery Laporte
The Winery Laporte is one of of the world's greatest estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














