Domaine Lapeyre - Joyau du Vigneron Moelleux

Domaine LapeyreJoyau du Vigneron Moelleux

The Joyau du Vigneron Moelleux of Domaine Lapeyre is a sweet wine from the region of South West.
This wine generally goes well with

Details and technical informations about Domaine Lapeyre's Joyau du Vigneron Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Informations about the Domaine Lapeyre

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pascal Lapeyre.
It is in the top 13 of the best estates in the region
It is located in Sud-Ouest

The Domaine Lapeyre is one of of the world's great estates. It offers 6 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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