Domaine LandmannVieilles Vignes Vendanges Tardives Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vieilles Vignes Vendanges Tardives Gewürztraminer
Pairings that work perfectly with Vieilles Vignes Vendanges Tardives Gewürztraminer
Original food and wine pairings with Vieilles Vignes Vendanges Tardives Gewürztraminer
The Vieilles Vignes Vendanges Tardives Gewürztraminer of Domaine Landmann matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of endives with smoked salmon au gratin, filet mignon with curry or birthday cake.
Details and technical informations about Domaine Landmann's Vieilles Vignes Vendanges Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Vieilles Vignes Vendanges Tardives Gewürztraminer from Domaine Landmann are 0
Informations about the Domaine Landmann
The Domaine Landmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
