Domaine la TuilièreTradition Ventoux Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tradition Ventoux Rosé from the Domaine la Tuilière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Ventoux Rosé of Domaine la Tuilière in the region of Rhone Valley is a powerful.
Food and wine pairings with Tradition Ventoux Rosé
Pairings that work perfectly with Tradition Ventoux Rosé
Original food and wine pairings with Tradition Ventoux Rosé
The Tradition Ventoux Rosé of Domaine la Tuilière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, pasta salad with surimi or lamb curry indian style.
Details and technical informations about Domaine la Tuilière's Tradition Ventoux Rosé.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Tradition Ventoux Rosé from Domaine la Tuilière are 2015
Informations about the Domaine la Tuilière
The Domaine la Tuilière is one of of the world's great estates. It offers 22 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
