Winery La PlataPatricio Cruz Chardonnay Excelencia
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Patricio Cruz Chardonnay Excelencia from the Winery La Plata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patricio Cruz Chardonnay Excelencia of Winery La Plata in the region of Vinos de Pago is a .
Food and wine pairings with Patricio Cruz Chardonnay Excelencia
Pairings that work perfectly with Patricio Cruz Chardonnay Excelencia
Original food and wine pairings with Patricio Cruz Chardonnay Excelencia
The Patricio Cruz Chardonnay Excelencia of Winery La Plata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, oven-baked salmon mozzarella sandwiches or zucchini quiche.
Details and technical informations about Winery La Plata's Patricio Cruz Chardonnay Excelencia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Patricio Cruz Chardonnay Excelencia from Winery La Plata are 2018, 0, 2019
Informations about the Winery La Plata
The Winery La Plata is one of of the world's greatest estates. It offers 30 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
