Winery La PlataPatricio Cruz Chardonnay Excelencia
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Patricio Cruz Chardonnay Excelencia from the Winery La Plata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patricio Cruz Chardonnay Excelencia of Winery La Plata in the region of Vinos de Pago is a .
Food and wine pairings with Patricio Cruz Chardonnay Excelencia
Pairings that work perfectly with Patricio Cruz Chardonnay Excelencia
Original food and wine pairings with Patricio Cruz Chardonnay Excelencia
The Patricio Cruz Chardonnay Excelencia of Winery La Plata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, brandade of cod from nimes or zucchini quiche.
Details and technical informations about Winery La Plata's Patricio Cruz Chardonnay Excelencia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Patricio Cruz Chardonnay Excelencia from Winery La Plata are 2018, 0, 2019
Informations about the Winery La Plata
The Winery La Plata is one of of the world's greatest estates. It offers 30 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
