Domaine La GuillaumerieFief Aux Moines Côteaux de l'Aubance
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fief Aux Moines Côteaux de l'Aubance from the Domaine La Guillaumerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fief Aux Moines Côteaux de l'Aubance of Domaine La Guillaumerie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Fief Aux Moines Côteaux de l'Aubance
Pairings that work perfectly with Fief Aux Moines Côteaux de l'Aubance
Original food and wine pairings with Fief Aux Moines Côteaux de l'Aubance
The Fief Aux Moines Côteaux de l'Aubance of Domaine La Guillaumerie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sophie's tuna cake, goat cheese and bacon quiche or roast goose, soft.
Details and technical informations about Domaine La Guillaumerie's Fief Aux Moines Côteaux de l'Aubance.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Fief Aux Moines Côteaux de l'Aubance from Domaine La Guillaumerie are 2018, 0
Informations about the Domaine La Guillaumerie
The Domaine La Guillaumerie is one of of the world's greatest estates. It offers 18 wines for sale in the of Côteaux de l'Aubance to come and discover on site or to buy online.
The wine region of Côteaux de l'Aubance
The wine region of Côteaux de l'Aubance is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Montgilet or the Domaine de Montgilet produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux de l'Aubance are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux de l'Aubance often reveals types of flavors of non oak, smoke or orange and sometimes also flavors of almonds, raisin or caramel.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
