Domaine La FloraneÀ Fleur de Pampre Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The À Fleur de Pampre Côtes-du-Rhône of the Domaine La Florane is in the top 10 of wines of Côtes-du-Rhône.
Taste structure of the À Fleur de Pampre Côtes-du-Rhône from the Domaine La Florane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the À Fleur de Pampre Côtes-du-Rhône of Domaine La Florane in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with À Fleur de Pampre Côtes-du-Rhône
Pairings that work perfectly with À Fleur de Pampre Côtes-du-Rhône
Original food and wine pairings with À Fleur de Pampre Côtes-du-Rhône
The À Fleur de Pampre Côtes-du-Rhône of Domaine La Florane matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, tajine of mutton or duck with olives.
Details and technical informations about Domaine La Florane's À Fleur de Pampre Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of À Fleur de Pampre Côtes-du-Rhône from Domaine La Florane are 0
Informations about the Domaine La Florane
The Domaine La Florane is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
