
Winery La Divina (PT)Reserve Founde e La Carte Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Reserve Founde e La Carte Cabernet Sauvignon of the Winery La Divina (PT) is in the top 90 of wines of Vinho de Portugal.
Food and wine pairings with Reserve Founde e La Carte Cabernet Sauvignon
Pairings that work perfectly with Reserve Founde e La Carte Cabernet Sauvignon
Original food and wine pairings with Reserve Founde e La Carte Cabernet Sauvignon
The Reserve Founde e La Carte Cabernet Sauvignon of Winery La Divina (PT) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, fillet of lamb in potato dressing or tunisian pasta.
Details and technical informations about Winery La Divina (PT)'s Reserve Founde e La Carte Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Founde e La Carte Cabernet Sauvignon from Winery La Divina (PT) are 2012, 0
Informations about the Winery La Divina (PT)
The Winery La Divina (PT) is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.










