Domaine la Croix de MarchePhilippe Thomas Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Philippe Thomas Vin Jaune
Pairings that work perfectly with Philippe Thomas Vin Jaune
Original food and wine pairings with Philippe Thomas Vin Jaune
The Philippe Thomas Vin Jaune of Domaine la Croix de Marche matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of lomo saltado, beet greens and black sesame seeds pie or pad thai.
Details and technical informations about Domaine la Croix de Marche's Philippe Thomas Vin Jaune.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Domaine la Croix de Marche
The Domaine la Croix de Marche is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
