Domaine la Croix de MarchePhilippe Thomas Vin Jaune
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Philippe Thomas Vin Jaune
Pairings that work perfectly with Philippe Thomas Vin Jaune
Original food and wine pairings with Philippe Thomas Vin Jaune
The Philippe Thomas Vin Jaune of Domaine la Croix de Marche matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of scallops with cream, cheese soufflé omelette or endive frichti.
Details and technical informations about Domaine la Croix de Marche's Philippe Thomas Vin Jaune.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Informations about the Domaine la Croix de Marche
The Domaine la Croix de Marche is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
