Winery La ColombaraTerra Viva Rosso
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terra Viva Rosso
Pairings that work perfectly with Terra Viva Rosso
Original food and wine pairings with Terra Viva Rosso
The Terra Viva Rosso of Winery La Colombara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, caramelized lamb mice or lobster tail armorican style.
Details and technical informations about Winery La Colombara's Terra Viva Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Viva Rosso from Winery La Colombara are 0
Informations about the Winery La Colombara
The Winery La Colombara is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
