La Cave des 9 ClesGrenache Gris Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grenache Gris Rosé from the La Cave des 9 Cles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache Gris Rosé of La Cave des 9 Cles in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grenache Gris Rosé
Pairings that work perfectly with Grenache Gris Rosé
Original food and wine pairings with Grenache Gris Rosé
The Grenache Gris Rosé of La Cave des 9 Cles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, mushroom, bacon and gruyere quiche or roasted pumpkin seeds.
Details and technical informations about La Cave des 9 Cles's Grenache Gris Rosé.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the La Cave des 9 Cles
The La Cave des 9 Cles is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
