Domaine La BarrièreCuvée Sans Pareil Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Sans Pareil Côtes-du-Rhône from the Domaine La Barrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sans Pareil Côtes-du-Rhône of Domaine La Barrière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Sans Pareil Côtes-du-Rhône
Pairings that work perfectly with Cuvée Sans Pareil Côtes-du-Rhône
Original food and wine pairings with Cuvée Sans Pareil Côtes-du-Rhône
The Cuvée Sans Pareil Côtes-du-Rhône of Domaine La Barrière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with onions, purple olives and lemons... or whole duck casserole with white wine.
Details and technical informations about Domaine La Barrière's Cuvée Sans Pareil Côtes-du-Rhône.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Informations about the Domaine La Barrière
The Domaine La Barrière is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dry extract
Non-liquid constituents of wine.
