Domaine La BarrièreLe Pousse Cailloux Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Pousse Cailloux Côtes du Rhône of the Domaine La Barrière is in the top 100 of wines of Côtes-du-Rhône.
Taste structure of the Le Pousse Cailloux Côtes du Rhône from the Domaine La Barrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pousse Cailloux Côtes du Rhône of Domaine La Barrière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pousse Cailloux Côtes du Rhône
Pairings that work perfectly with Le Pousse Cailloux Côtes du Rhône
Original food and wine pairings with Le Pousse Cailloux Côtes du Rhône
The Le Pousse Cailloux Côtes du Rhône of Domaine La Barrière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, seven o'clock leg of lamb or duck breast with honey, potato and onion with garlic.
Details and technical informations about Domaine La Barrière's Le Pousse Cailloux Côtes du Rhône.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Domaine La Barrière
The Domaine La Barrière is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
