Domaine La BarrièreLe Pousse Cailloux Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Pousse Cailloux Côtes du Rhône of the Domaine La Barrière is in the top 100 of wines of Côtes-du-Rhône.
Taste structure of the Le Pousse Cailloux Côtes du Rhône from the Domaine La Barrière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pousse Cailloux Côtes du Rhône of Domaine La Barrière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Pousse Cailloux Côtes du Rhône
Pairings that work perfectly with Le Pousse Cailloux Côtes du Rhône
Original food and wine pairings with Le Pousse Cailloux Côtes du Rhône
The Le Pousse Cailloux Côtes du Rhône of Domaine La Barrière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, languedoc-roussillon lamb en papillote and its tajine with... or obelix's boar leg in the oven.
Details and technical informations about Domaine La Barrière's Le Pousse Cailloux Côtes du Rhône.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the Domaine La Barrière
The Domaine La Barrière is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
