Winery KünstlerBerg Roseneck Riesling Spätlese
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Berg Roseneck Riesling Spätlese from the Winery Künstler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berg Roseneck Riesling Spätlese of Winery Künstler in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Berg Roseneck Riesling Spätlese of Winery Künstler in the region of Rheingau often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Berg Roseneck Riesling Spätlese
Pairings that work perfectly with Berg Roseneck Riesling Spätlese
Original food and wine pairings with Berg Roseneck Riesling Spätlese
The Berg Roseneck Riesling Spätlese of Winery Künstler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken bonne femme, paella de marisco (seafood paella) or traditional tagine (morocco).
Details and technical informations about Winery Künstler's Berg Roseneck Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Berg Roseneck Riesling Spätlese from Winery Künstler are 2013, 0
Informations about the Winery Künstler
The Winery Künstler is one of of the world's great estates. It offers 106 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
