Winery KuehnBaron de Schiele Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Baron de Schiele Crémant d'Alsace Brut from the Winery Kuehn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Baron de Schiele Crémant d'Alsace Brut of Winery Kuehn in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Baron de Schiele Crémant d'Alsace Brut
Pairings that work perfectly with Baron de Schiele Crémant d'Alsace Brut
Original food and wine pairings with Baron de Schiele Crémant d'Alsace Brut
The Baron de Schiele Crémant d'Alsace Brut of Winery Kuehn matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of clams in white wine, chicken chop suey or bruschetta with mozzarella.
Details and technical informations about Winery Kuehn's Baron de Schiele Crémant d'Alsace Brut.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Kuehn
The Winery Kuehn is one of of the world's great estates. It offers 68 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
