Domaine Kehren - Denis MeyerCuvée Saint Nicolas Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Cuvée Saint Nicolas Crémant d'Alsace Brut from the Domaine Kehren - Denis Meyer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Saint Nicolas Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Saint Nicolas Crémant d'Alsace Brut
Pairings that work perfectly with Cuvée Saint Nicolas Crémant d'Alsace Brut
Original food and wine pairings with Cuvée Saint Nicolas Crémant d'Alsace Brut
The Cuvée Saint Nicolas Crémant d'Alsace Brut of Domaine Kehren - Denis Meyer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soupions à la provençale, tuna nuggets or chorizo puff pastry.
Details and technical informations about Domaine Kehren - Denis Meyer's Cuvée Saint Nicolas Crémant d'Alsace Brut.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Domaine Kehren - Denis Meyer
The Domaine Kehren - Denis Meyer is one of of the world's great estates. It offers 44 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
