Domaine Kehren - Denis MeyerCuvée Brigitte Allmend Art de Vignes Riesling
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Brigitte Allmend Art de Vignes Riesling
Pairings that work perfectly with Cuvée Brigitte Allmend Art de Vignes Riesling
Original food and wine pairings with Cuvée Brigitte Allmend Art de Vignes Riesling
The Cuvée Brigitte Allmend Art de Vignes Riesling of Domaine Kehren - Denis Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, gravelax salmon or chicken curry and onions.
Details and technical informations about Domaine Kehren - Denis Meyer's Cuvée Brigitte Allmend Art de Vignes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Kehren - Denis Meyer
The Domaine Kehren - Denis Meyer is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
