The Domaine Juillard Wolkowicki of Beaujolais

Domaine Juillard Wolkowicki - A la Folie Saint-Amour
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2236 of the estates of Beaujolais.
It is located in Beaujolais
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The Domaine Juillard Wolkowicki is one of the best wineries to follow in Beaujolais.. It offers 14 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Domaine Juillard Wolkowicki wines

Looking for the best Domaine Juillard Wolkowicki wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Juillard Wolkowicki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Juillard Wolkowicki wines with technical and enological descriptions.

The top red wines of Domaine Juillard Wolkowicki

Food and wine pairings with a red wine of Domaine Juillard Wolkowicki

How Domaine Juillard Wolkowicki wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, blanquette of veal in the old way (self-cooker) or sauté of pork with chorizo.

Organoleptic analysis of red wines of Domaine Juillard Wolkowicki

In the mouth the red wine of Domaine Juillard Wolkowicki. is a with a nice freshness.

The best vintages in the red wines of Domaine Juillard Wolkowicki

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Domaine Juillard Wolkowicki.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Domaine Juillard Wolkowicki

Food and wine pairings with a white wine of Domaine Juillard Wolkowicki

How Domaine Juillard Wolkowicki wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek pie, broccoli and blue cheese quiche without pastry or coconut chicken and curry.

The grape varieties most used in the white wines of Domaine Juillard Wolkowicki.

  • Chardonnay

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine Juillard Wolkowicki

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Juillard Wolkowicki.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Domaine Juillard Wolkowicki and wines from the region

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other regions and appellation of Beaujolais