Domaine Joseph ScharschCuvée Manon Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Manon Gewürztraminer from the Domaine Joseph Scharsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Manon Gewürztraminer of Domaine Joseph Scharsch in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée Manon Gewürztraminer
Pairings that work perfectly with Cuvée Manon Gewürztraminer
Original food and wine pairings with Cuvée Manon Gewürztraminer
The Cuvée Manon Gewürztraminer of Domaine Joseph Scharsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, baked bar or marinated tacaud fillets.
Details and technical informations about Domaine Joseph Scharsch's Cuvée Manon Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Joseph Scharsch
The Domaine Joseph Scharsch is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
