Domaine Jean RoyerVendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape from the Domaine Jean Royer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape of Domaine Jean Royer in the region of Rhone Valley is a powerful.
Food and wine pairings with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Pairings that work perfectly with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Original food and wine pairings with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
The Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape of Domaine Jean Royer matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb with ginger honey, filet mignon in a crust or quick cider chicken.
Details and technical informations about Domaine Jean Royer's Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape from Domaine Jean Royer are 2012
Informations about the Domaine Jean Royer
The Domaine Jean Royer is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
