Domaine Jean RoyerVendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape from the Domaine Jean Royer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape of Domaine Jean Royer in the region of Rhone Valley is a powerful.
Food and wine pairings with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Pairings that work perfectly with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
Original food and wine pairings with Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape
The Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape of Domaine Jean Royer matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with figs, rabbit with cider and mushrooms or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine Jean Royer's Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Vendanges Du Roy Vieilles Vignes Châteauneuf-du-Pape from Domaine Jean Royer are 2012
Informations about the Domaine Jean Royer
The Domaine Jean Royer is one of of the world's greatest estates. It offers 19 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
