The Winery Jean-Paul Guignier of Beaujolais

Winery Jean-Paul Guignier
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Jean-Paul Guignier is one of the best wineries to follow in Beaujolais.. It offers 15 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Jean-Paul Guignier wines

Looking for the best Winery Jean-Paul Guignier wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Paul Guignier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Paul Guignier wines with technical and enological descriptions.

The top red wines of Winery Jean-Paul Guignier

Food and wine pairings with a red wine of Winery Jean-Paul Guignier

How Winery Jean-Paul Guignier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, potjevlesch (northern france) or the garbure.

The grape varieties most used in the red wines of Winery Jean-Paul Guignier.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top white wines of Winery Jean-Paul Guignier

Food and wine pairings with a white wine of Winery Jean-Paul Guignier

How Winery Jean-Paul Guignier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara a la flo without egg, sun wheat or quick crayfish chicken.

The grape varieties most used in the white wines of Winery Jean-Paul Guignier.

  • Chardonnay

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Discover other wineries and winemakers neighboring the Winery Jean-Paul Guignier

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Paul Guignier.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Jean-Paul Guignier and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.