Domaine Jean-Marc BouleyMonthélie 1er Cru 'Sur la Velle'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Monthélie 1er Cru 'Sur la Velle'
Pairings that work perfectly with Monthélie 1er Cru 'Sur la Velle'
Original food and wine pairings with Monthélie 1er Cru 'Sur la Velle'
The Monthélie 1er Cru 'Sur la Velle' of Domaine Jean-Marc Bouley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, pork tenderloin with chorizo and peppers or rabbit sautéed hunter.
Details and technical informations about Domaine Jean-Marc Bouley's Monthélie 1er Cru 'Sur la Velle'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jean-Marc Bouley
The Domaine Jean-Marc Bouley is one of of the world's great estates. It offers 26 wines for sale in the of Monthélie 1er Cru 'Sur la Velle' to come and discover on site or to buy online.
The wine region of Monthélie 1er Cru 'Sur la Velle'
The wine region of Monthélie 1er Cru 'Sur la Velle' is located in the region of Monthélie Premier Cru of Burgundy of France. Wineries and vineyards like the Eric de Suremain - Château de Monthelie or the Domaine Leflaive produce mainly wines red and white. The most planted grape varieties in the region of Monthélie 1er Cru 'Sur la Velle' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Monthélie 1er Cru 'Sur la Velle' often reveals types of flavors of earth, oak or cherry and sometimes also flavors of leather, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
Louis-Fabrice Latour: Obituary
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
