Domaine Jean GleizesOvilius
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Ovilius from the Domaine Jean Gleizes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovilius of Domaine Jean Gleizes in the region of Pays d'Oc is a .
Food and wine pairings with Ovilius
Pairings that work perfectly with Ovilius
Original food and wine pairings with Ovilius
The Ovilius of Domaine Jean Gleizes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, quiche lorraine or roast goose, soft.
Details and technical informations about Domaine Jean Gleizes's Ovilius.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ovilius from Domaine Jean Gleizes are 2010, 2015, 2011, 2009
Informations about the Domaine Jean Gleizes
The Domaine Jean Gleizes is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
