Domaine Jean GleizesCélestin
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Célestin from the Domaine Jean Gleizes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Célestin of Domaine Jean Gleizes in the region of Pays d'Oc is a .
Food and wine pairings with Célestin
Pairings that work perfectly with Célestin
Original food and wine pairings with Célestin
The Célestin of Domaine Jean Gleizes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, spinach and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine Jean Gleizes's Célestin.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Célestin from Domaine Jean Gleizes are 2012
Informations about the Domaine Jean Gleizes
The Domaine Jean Gleizes is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sensory analysis
Technical name of the tasting.
