Domaine Jean Gleizes1939
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 1939 from the Domaine Jean Gleizes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1939 of Domaine Jean Gleizes in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1939
Pairings that work perfectly with 1939
Original food and wine pairings with 1939
The 1939 of Domaine Jean Gleizes matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, fideuà (paella with pasta and fish) or chicken supreme with morels.
Details and technical informations about Domaine Jean Gleizes's 1939.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1939 from Domaine Jean Gleizes are 2011
Informations about the Domaine Jean Gleizes
The Domaine Jean Gleizes is one of of the world's greatest estates. It offers 6 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
