Winery Jean ChartronChassagne-Montrachet 'Les Benoites'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 'Les Benoites' from the Winery Jean Chartron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 'Les Benoites' of Winery Jean Chartron in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 'Les Benoites' of Winery Jean Chartron in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, vanilla or pear.
Food and wine pairings with Chassagne-Montrachet 'Les Benoites'
Pairings that work perfectly with Chassagne-Montrachet 'Les Benoites'
Original food and wine pairings with Chassagne-Montrachet 'Les Benoites'
The Chassagne-Montrachet 'Les Benoites' of Winery Jean Chartron matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, salmon and goat cheese quiche or mie goreng.
Details and technical informations about Winery Jean Chartron's Chassagne-Montrachet 'Les Benoites'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 'Les Benoites' from Winery Jean Chartron are 2017, 2014, 2010, 2013 and 2012.
Informations about the Winery Jean Chartron
The Winery Jean Chartron is one of of the world's greatest estates. It offers 50 wines for sale in the of Chassagne-Montrachet to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet
Burgundian jewel of great whites in the Côte de Beaune: signature Chardonnay as king white - green-gold with bronze hues, ample and refined with notes of candied citrus, peach, pineapple, honey, grilled hazelnut, almond, brioche and flinty minerality, fat-freshness balance, long ageing (10-20 years). Structured Pinot Noir red historically dominant (cherry, raspberry, spice, firm tannins). AOC (1937), 3 shared Grands Crus (Montrachet, Bâtard, Criots), 51 Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
