Domaine Jacques PrieurMeursault Clos De Mazeray Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Clos De Mazeray Rouge from the Domaine Jacques Prieur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Clos De Mazeray Rouge of Domaine Jacques Prieur in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Clos De Mazeray Rouge of Domaine Jacques Prieur in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Meursault Clos De Mazeray Rouge
Pairings that work perfectly with Meursault Clos De Mazeray Rouge
Original food and wine pairings with Meursault Clos De Mazeray Rouge
The Meursault Clos De Mazeray Rouge of Domaine Jacques Prieur matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), veal shank with mushrooms or duck breast with foie gras sauce.
Details and technical informations about Domaine Jacques Prieur's Meursault Clos De Mazeray Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Meursault Clos De Mazeray Rouge from Domaine Jacques Prieur are 2011, 2008, 2014, 2009 and 2010.
Informations about the Domaine Jacques Prieur
The Domaine Jacques Prieur is one of of the world's great estates. It offers 37 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
