Domaine Jaboulet Vercherre - Coteaux du Tricastin

Domaine Jaboulet VercherreCoteaux du Tricastin

The Coteaux du Tricastin of Domaine Jaboulet Vercherre is a red wine from the region of Grignan-les-Adhémar of Rhone Valley.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Domaine Jaboulet Vercherre's Coteaux du Tricastin.

Winemaker
Evangelos Tsantalis
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Domaine Jaboulet Vercherre

The winery offers 0 different wines.
It is in the top 2020 of the best estates in the region
It is located in Grignan-les-Adhémar in the region of Rhone Valley

The Domaine Jaboulet Vercherre is one of wineries to follow in Grignan-les-Adhémar.. It offers 47 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Grignan-les-Adhémar

The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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