Domaine Jaboulet VercherreMorey-Saint-Denis 1er Cru 'Les Chaffots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
The Morey-Saint-Denis 1er Cru 'Les Chaffots' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, blanquette of veal or duck legs with honey.
Details and technical informations about Domaine Jaboulet Vercherre's Morey-Saint-Denis 1er Cru 'Les Chaffots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Chaffots' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots'
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Magnien or the Domaine Hubert Lignier produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Chaffots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Chaffots' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, white pepper or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
