Domaine Jaboulet VercherreBeaune 1er Cru 'Les Avaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Avaux'
Pairings that work perfectly with Beaune 1er Cru 'Les Avaux'
Original food and wine pairings with Beaune 1er Cru 'Les Avaux'
The Beaune 1er Cru 'Les Avaux' of Domaine Jaboulet Vercherre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal cutlets with cream sauce or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Jaboulet Vercherre's Beaune 1er Cru 'Les Avaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Jaboulet Vercherre
The Domaine Jaboulet Vercherre is one of of the world's great estates. It offers 191 wines for sale in the of Beaune 1er Cru 'Les Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Avaux'
The wine region of Beaune 1er Cru 'Les Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Camille Giroud or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Avaux' often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of leather, raspberry or non oak.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
