Winery Il GiardinoCicchetto Sangiovese - Uve Locali
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cicchetto Sangiovese - Uve Locali from the Winery Il Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cicchetto Sangiovese - Uve Locali of Winery Il Giardino in the region of Tuscany is a .
Food and wine pairings with Cicchetto Sangiovese - Uve Locali
Pairings that work perfectly with Cicchetto Sangiovese - Uve Locali
Original food and wine pairings with Cicchetto Sangiovese - Uve Locali
The Cicchetto Sangiovese - Uve Locali of Winery Il Giardino matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb shoulder confit with harissa or festive chinese fondue.
Details and technical informations about Winery Il Giardino's Cicchetto Sangiovese - Uve Locali.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Giardino
The Winery Il Giardino is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
