Winery Il Giardino Cicchetto Sangiovese - Uve Locali
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cicchetto Sangiovese - Uve Locali from the Winery Il Giardino
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cicchetto Sangiovese - Uve Locali of Winery Il Giardino in the region of Toscane is a .
Food and wine pairings with Cicchetto Sangiovese - Uve Locali
Pairings that work perfectly with Cicchetto Sangiovese - Uve Locali
Original food and wine pairings with Cicchetto Sangiovese - Uve Locali
The Cicchetto Sangiovese - Uve Locali of Winery Il Giardino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, pastillas with lamb and apricots or venison bourguignon.
Details and technical informations about Winery Il Giardino's Cicchetto Sangiovese - Uve Locali.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Giardino
The Winery Il Giardino is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Rhône 2020 En Primeur: full vintage report and top-scoring wines
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The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
