Winery Il GiardinoBrugante Sangiovese - Colorino
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brugante Sangiovese - Colorino from the Winery Il Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brugante Sangiovese - Colorino of Winery Il Giardino in the region of Toscane is a powerful.
Food and wine pairings with Brugante Sangiovese - Colorino
Pairings that work perfectly with Brugante Sangiovese - Colorino
Original food and wine pairings with Brugante Sangiovese - Colorino
The Brugante Sangiovese - Colorino of Winery Il Giardino matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, crusted lamb fillets with sweet spices or vienna cutlets.
Details and technical informations about Winery Il Giardino's Brugante Sangiovese - Colorino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brugante Sangiovese - Colorino from Winery Il Giardino are 2016
Informations about the Winery Il Giardino
The Winery Il Giardino is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.