Winery HR (SK)Pálava

White wine of Ju&#382noslovensk&aacute of Slovak Republic

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pálava of Winery HR (SK) is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery HR (SK)'s Pálava.

Winery

Winery HR (SK)

Grape varieties

Region/Great wine region

Ju&#382noslovensk&aacute

Country

Slovak Republic

Style of wine

White

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Pálava - 0

In the top 100 of of Južnoslovenská wines

Average rating: 3.3

The best vintages of Pálava from Winery HR (SK) are 0

Informations about the Winery HR (SK)

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Juznoslovenská

The Winery HR (SK) is one of of the world's great estates. It offers 22 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

In the top 3000 of of Slovak Republic wines

In the top 250 of of Južnoslovenská wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.