Domaine Henri BoillotSaint-Aubin 1er Cru Les Pitangeret
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru Les Pitangeret from the Domaine Henri Boillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru Les Pitangeret of Domaine Henri Boillot in the region of Burgundy is a powerful.
Food and wine pairings with Saint-Aubin 1er Cru Les Pitangeret
Pairings that work perfectly with Saint-Aubin 1er Cru Les Pitangeret
Original food and wine pairings with Saint-Aubin 1er Cru Les Pitangeret
The Saint-Aubin 1er Cru Les Pitangeret of Domaine Henri Boillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of seafood lasagna, salmon and spinach lasagna or clams in white wine.
Details and technical informations about Domaine Henri Boillot's Saint-Aubin 1er Cru Les Pitangeret.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Henri Boillot
The Domaine Henri Boillot is one of of the world's great estates. It offers 51 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
30 Premier Cru climats over 155 ha in Côte de Beaune (nearly 3/4 of the vineyard): mostly Chardonnay as precise and mineral whites — citrus, white flowers, green almond and gunflint nose, taut chiseled palate ideal for aging. Star climats En Remilly and Murgers des Dents de Chien neighbor Montrachet. Some reds in Pinot Noir with red fruits and spices. Sheltered limestone slopes, qualitative alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
