Domaine HeimbourgerLes Terres Blanches Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Terres Blanches Bourgogne Chardonnay from the Domaine Heimbourger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches Bourgogne Chardonnay of Domaine Heimbourger in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Terres Blanches Bourgogne Chardonnay
Pairings that work perfectly with Les Terres Blanches Bourgogne Chardonnay
Original food and wine pairings with Les Terres Blanches Bourgogne Chardonnay
The Les Terres Blanches Bourgogne Chardonnay of Domaine Heimbourger matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, pan-fried salmon with lemon and dill sauce or mussels with chicken.
Details and technical informations about Domaine Heimbourger's Les Terres Blanches Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Terres Blanches Bourgogne Chardonnay from Domaine Heimbourger are 2015
Informations about the Domaine Heimbourger
The Domaine Heimbourger is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
