Domaine Guyon - Vosne-Romanée Premier Cru 'Les Brulées'

Domaine GuyonVosne-Romanée Premier Cru 'Les Brulées'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vosne-Romanée Premier Cru 'Les Brulées' of Domaine Guyon is a red wine from the region of Vosne-Romanée 1er Cru 'Aux Brulées' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée Premier Cru 'Les Brulées' from the Domaine Guyon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée Premier Cru 'Les Brulées' of Domaine Guyon in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the Vosne-Romanée Premier Cru 'Les Brulées' of Domaine Guyon in the region of Burgundy often reveals types of flavors of earthy, cassis or earth and sometimes also flavors of spices, black fruit.

Details and technical informations about Domaine Guyon's Vosne-Romanée Premier Cru 'Les Brulées'.

Winemaker
Aron Hess
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée Premier Cru 'Les Brulées' - 2012
In the top 100 of of Vosne-Romanée 1er Cru 'Aux Brulées' wines
Average rating: 4.311110
Vosne-Romanée Premier Cru 'Les Brulées' - 2010
In the top 100 of of Vosne-Romanée 1er Cru 'Aux Brulées' wines
Average rating: 4.211110
Vosne-Romanée Premier Cru 'Les Brulées' - 2008
In the top 100 of of Vosne-Romanée 1er Cru 'Aux Brulées' wines
Average rating: 4.211110
Vosne-Romanée Premier Cru 'Les Brulées' - 2005
In the top 100 of of Vosne-Romanée 1er Cru 'Aux Brulées' wines
Average rating: 4.511110.5

The best vintages of Vosne-Romanée Premier Cru 'Les Brulées' from Domaine Guyon are 2005, 2012, 2010, 2008

Informations about the Domaine Guyon

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vosne-Romanée 1er Cru 'Aux Brulées' in the region of Burgundy

The Domaine Guyon is one of of the world's greatest estates. It offers 19 wines for sale in the of Vosne-Romanée 1er Cru 'Aux Brulées' to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 900 of of Vosne-Romanée 1er Cru 'Aux Brulées' wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Vosne-Romanée 1er Cru 'Aux Brulées'

The wine region of Vosne-Romanée 1er Cru 'Aux Brulées' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Michel Gros produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Aux Brulées' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Aux Brulées' often reveals types of flavors of leather, oaky or tobacco and sometimes also flavors of floral, dark fruit or mushroom.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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