Domaine GuyonNuits-Saint-Georges 'Aux Herbues'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Aux Herbues' from the Domaine Guyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Aux Herbues' of Domaine Guyon in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 'Aux Herbues'
Pairings that work perfectly with Nuits-Saint-Georges 'Aux Herbues'
Original food and wine pairings with Nuits-Saint-Georges 'Aux Herbues'
The Nuits-Saint-Georges 'Aux Herbues' of Domaine Guyon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, tunisian pasta or my mother's rabbit.
Details and technical informations about Domaine Guyon's Nuits-Saint-Georges 'Aux Herbues'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Aux Herbues' from Domaine Guyon are 2012, 2006, 2014
Informations about the Domaine Guyon
The Domaine Guyon is one of of the world's greatest estates. It offers 19 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
