
Domaine Guerrin & FilsLe Clos Vessats Saint-Véran
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Le Clos Vessats Saint-Véran from the Domaine Guerrin & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Vessats Saint-Véran of Domaine Guerrin & Fils in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Clos Vessats Saint-Véran of Domaine Guerrin & Fils in the region of Burgundy often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Le Clos Vessats Saint-Véran
Pairings that work perfectly with Le Clos Vessats Saint-Véran
Original food and wine pairings with Le Clos Vessats Saint-Véran
The Le Clos Vessats Saint-Véran of Domaine Guerrin & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with artichoke hearts and bacon, vegan leek and tofu quiche or home-made coq au vin.
Details and technical informations about Domaine Guerrin & Fils's Le Clos Vessats Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Clos Vessats Saint-Véran from Domaine Guerrin & Fils are 2017, 2014, 2018, 2015 and 2012.
Informations about the Domaine Guerrin & Fils
The Domaine Guerrin & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














