Domaine Grand'Cour - PellegrinM Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The M Merlot of the Domaine Grand'Cour - Pellegrin is in the top 80 of wines of Genève.
Taste structure of the M Merlot from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Merlot of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M Merlot
Pairings that work perfectly with M Merlot
Original food and wine pairings with M Merlot
The M Merlot of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), merguez with lentils or slow-cooked veal roast.
Details and technical informations about Domaine Grand'Cour - Pellegrin's M Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of M Merlot from Domaine Grand'Cour - Pellegrin are 2009, 2011, 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
