Domaine Grand'Cour - PellegrinGamay - Galotta
Red wine
This wine is a blend of 2 varietals which are the Galotta and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with Gamay - Galotta
Pairings that work perfectly with Gamay - Galotta
Original food and wine pairings with Gamay - Galotta
The Gamay - Galotta of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef such as recipes of roast monkfish with bacon.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Gamay - Galotta.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Gamay - Galotta from Domaine Grand'Cour - Pellegrin are 2019, 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
