Domaine Grand'Cour - PellegrinGamay - Diolinoir
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with Gamay - Diolinoir
Pairings that work perfectly with Gamay - Diolinoir
Original food and wine pairings with Gamay - Diolinoir
The Gamay - Diolinoir of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef such as recipes of sauté of lamb with curry.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Gamay - Diolinoir.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Gamay - Diolinoir from Domaine Grand'Cour - Pellegrin are 2017, 0, 2014
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
