The Winery Gotsa is one of the best wineries to follow in Kakheti.. It offers 14 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Gotsa wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gotsa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gotsa wines with technical and enological descriptions.
How Winery Gotsa wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Gotsa. often reveals types of flavors of leather, savory or non oak and sometimes also flavors of earth, microbio or vegetal.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Gotsa wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Gotsa. often reveals types of flavors of apricot, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or microbio.
Lively, structured dry whites with a pale golden hue, a lean palate and sharp acidity, with delicate notes of citrus (lemon, grapefruit), green apple, pear, white flowers, fresh herbs and minerals. Also a pillar of Georgia's great traditional-method sparkling wines. Star of Kartli, often vinified in qvevri (buried clay jars). Native Georgian variety for dry and sparkling whites.
How Winery Gotsa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Gotsa. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Gotsa wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Gotsa. often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gotsa.
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
