Winery Gotsa - Tavkveri

Winery GotsaTavkveri

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tavkveri of Winery Gotsa is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tavkveri of Winery Gotsa in the region of Kakheti often reveals types of flavors of microbio, citrus fruit or red fruit.

Details and technical informations about Winery Gotsa's Tavkveri.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Last vintages of this wine

Tavkveri - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Tavkveri - 2015
In the top 100 of of Kakheti wines
Average rating: 4.111110
Tavkveri - 0
In the top 100 of of Kakheti wines
Average rating: 411110

The best vintages of Tavkveri from Winery Gotsa are 2015, 2017, 0

Informations about the Winery Gotsa

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Gotsa is one of of the world's greatest estates. It offers 15 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 1500 of of Georgia wines
In the top 1500 of of Kakheti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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