Winery GotsaTsitska-Tsolikouri
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Tsitska-Tsolikouri of Winery Gotsa in the region of Kakheti often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Gotsa's Tsitska-Tsolikouri.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Last vintages of this wine
The best vintages of Tsitska-Tsolikouri from Winery Gotsa are 2016, 0, 2017
Informations about the Winery Gotsa
The Winery Gotsa is one of of the world's greatest estates. It offers 15 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
