
Winery GotsaTavkveri Rosé
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Tavkveri Rosé of Winery Gotsa in the region of Kakheti often reveals types of flavors of earth, microbio or spices and sometimes also flavors of citrus fruit, red fruit or floral.
Details and technical informations about Winery Gotsa's Tavkveri Rosé.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Tavkveri Rosé from Winery Gotsa are 2014, 2017, 0, 2015 and 2016.
Informations about the Winery Gotsa
The Winery Gotsa is one of of the world's greatest estates. It offers 15 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Hautain (en)
Pruning of the vine in height.














