The Domaine Gippal is one of the best wineries to follow in Faugères.. It offers 3 wines for sale in of Faugères to come and discover on site or to buy online.
Looking for the best Domaine Gippal wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gippal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gippal wines with technical and enological descriptions.
How Domaine Gippal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), the corsican soup or very soft beef bourguignon.
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.
Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gippal.
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
