Domaine GillesL'Utim
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Utim
Pairings that work perfectly with L'Utim
Original food and wine pairings with L'Utim
The L'Utim of Domaine Gilles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, oriental stew with couscous or caramel pork.
Details and technical informations about Domaine Gilles's L'Utim.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Utim from Domaine Gilles are 2016
Informations about the Domaine Gilles
The Domaine Gilles is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
